Gastronomic essentials

​​​​​​​​​​​DON'T LEAVE GERNIKA WITHOUT TRYING...​​​ ​

Agenda

PINTO BEANS

A good plate of Gernika pinto bean stew is ideal in cold weather.

Agenda

COD BISCAYNE STYLE

A good plate of cod in Biscayne, pil-pil or ajoarriero sauce. For years Gernika has been home to the winner of the "King of Cod" contest.​

Agenda

GERNIKA PEPPERS

Gernika green peppers fried with a pinch of salt.​

ESSENTIALS OF GERNIKA CUISINE​​ 

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Agenda

IDIAZABAL CHEESE

Whether you eat it as a pre-lunch snack or for dessert, Idiazabal cheese is exquisite.

Agenda

TXAKOLI WINE

A good glass of multiple Gold Bacchus Award winning txakolí made with loving care in Gernika.​

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