A good plate of Gernika pinto bean stew is ideal in cold weather.
A good plate of cod in Biscayne, pil-pil or ajoarriero sauce. For years Gernika has been home to the winner of the "King of Cod" contest.
Gernika green peppers fried with a pinch of salt.
Whether you eat it as a pre-lunch snack or for dessert, Idiazabal cheese is exquisite.
A good glass of multiple Gold Bacchus Award winning txakolí made with loving care in Gernika.
